White Bean Meat Casserole
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 3 | c | Cannelini beans; cooked |
| 1 | c | Onion; chopped |
| 1 | c | Carrot; diced |
| 1 | c | Tomatoes; peeled, diced |
| 1/4 | ts | Garlic powder |
| 1 | Whole bay leaf | |
| 1/2 | ts | Dried oregano |
| 1/8 | ts | Ground pepper |
| 2 | c | Chicken broth; fat removed |
| 2 | c | Chicken breast; no skin, no bone, R-T-C, diced, cooked |
| 1 | c | Whole wheat bread crumbs |
| 1/4 | c | Parmesan cheese; grated |
Advertisement