White Bean, Pasta and Roasted Pepper Soup
| Yield: | 1 Servings |
| Categories: |
| 1/3 | c | Oil-packed sun-dried tomatoes; chopped, 2 tablespoons oil reserved |
| 1 | tb | Minced garlic |
| 1 | ts | Dried savory |
| 3 | c | Canned vegetable broth |
| 1/3 | c | Small pasta bows; (farfallini) or small elbow macaroni |
| 1 | cn | (15-oz) cannellini (white kidney beans); rinsed, drained |
| 1 | Jar; (7-oz) roasted red peppers, drained, sliced |
Advertisement