White Bean Puree Phyllo Cup with an Asian Slaw
| Yield: | 1 Servings |
| Categories: |
| 3 | Sheets phyllo dough; covered with a slightly damp cloth, cut into 4" by 4" squares | |
| 1/4 | c | Melted butter |
| 1/2 | c | Julienned snap peas; blanched |
| 1/2 | c | Julienned radicchio |
| 1/4 | c | Sprouts |
| 2 | tb | Sesame oil |
| 2 | tb | Rice wine vinegar |
| 1 | tb | Chopped cilantro |
| 2 | tb | Chopped roasted peanuts |
| Salt and pepper | ||
| 2 | c | White bean puree |
| Essence | ||
| 2 | tb | Chopped parsley |
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