White Bean Ravioli
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Cooked white beans, plus 1 cup |
| 1/2 | c | Virgin olive oil |
| 1 | Egg | |
| 1/4 | c | Balsamic vinegar, plus 1/4 cup |
| 1/2 | c | Freshly ground Parmesan, plus 4 T |
| 1 | bn | Italian parsley, finely chopped, set aside 2 tablespoons |
| Salt and pepper to taste | ||
| 1 | Recipe roasted beet pasta, rolled out on thinnest setting, to 4 sheets | |
| 6 | oz | Sweet butter |
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