White Bean Salad with Grilled Tomatoes
| Yield: | 6 Servings |
| Categories: |
| 6 | lg | Plum tomatoes; halved and seeded |
| 3 | tb | Extra-virgin olive oil |
| Kosher salt and freshly ground black peppe | ||
| 2 | ts | Mashed anchovy fillets or paste; (or to taste) |
| 1 | tb | Roasted garlic |
| 2 | c | Cooked white beans (3/4 cup dried)<<OR>> |
| 2 | c | Canned beans; drained and rinsed |
| 1 | c | Red onions; chopped |
| 2 | tb | Capers; drained and minced |
| 1 | tb | Fresh mint; minced |
| 3 | c | Young arugula leaves |
| Garnish | ||
| Mint sprigs |
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