White Bean Soup Stew (Mf)
| Yield: | 4 Servings |
| Categories: | Beans, Soups |
| 1/3 | c | Olive oil |
| 2 | Cloves slivered garlic | |
| 2 | c | Chicken broth, (up to 4) |
| 30 | oz | White cannelini beans, drained and rinsed |
| 1/2 | ts | Dried marjoram |
| 1/2 | ts | Dried oregano |
| 5 | Fresh sage leaves (5 or 6), snipped | |
| 1/2 | c | Packed flat leaf parsley leaves, snipped |
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