White Bean Soup with Carrot Pennies
| Yield: | 2 Servings |
| Categories: |
| 1 | ts | Olive oil |
| 1 | lg | Green onion -- thinly |
| Sliced | ||
| 1 | Celery stalk -- thinly | |
| Sliced | ||
| 1/2 | ts | Crushed garlic -- Trader |
| Joe's | ||
| Freshly ground mixed peppers | ||
| Green, black & | ||
| Pink | ||
| 1/4 | ts | Rubbed sage |
| 1 | md | Carrot -- thinly sliced |
| 1 | c | Water |
| 1 | Vegetable broth -- | |
| Washington's | ||
| 1/2 | ts | Beef bouillon |
| 15 | oz | Northern white beans -- |
| Canned, rinsed | ||
| Fresh cilantro and/or | ||
| Rosemary |
Advertisement