White Bean Soup with Porcini Mushrooms-Martha Stewart Liv
| Yield: | 4 Servings |
| Categories: | Main Dishes, Soups |
| 1 | c | Dried canned or Great Northern beans |
| 1 | tb | Plus 1 t fruity olive oil |
| 1 | Carrot, peeled and finely chopped | |
| 1 | Red onion, peeled and finely chopped | |
| 1/2 | Rib celery, finely chopped | |
| 1/2 | ts | Salt or to taste |
| 2 | ts | Finely chopped garlic |
| Bouquet garni, made with 1 bay leaf, 4 sprigs flat leaf parsley, and 1 large sage sprig tied in cheesecloth | ||
| 1/2 | oz | Dried porcini mushrooms, rinsed well |
| 3/4 | c | Water |
| Freshly ground pepper | ||
| 4 | ts | Finely chopped flat-leaf parsley |
| 1 | ts | Finely chopped fresh sage |
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