White Bean Soup with Rosemary
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 | tb | Olive oil |
| 1 | c | Diced onion |
| 1 | Carrot, peeled and sliced | |
| 1 | Celery stalk, sliced | |
| 2 | tb | Minced garlic |
| 1/2 | c | Diced country ham or prosciu |
| 3/4 | lb | Dried cannellini or navy bea |
| 2 | tb | Fresh chopped rosemary (2 t |
| 8 | c | Chicken stock |
| 1/2 | ts | Pepper |
| Salt |
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