White Bean Soup with Rosemary and Parmesan
| Yield: | 6 Servings |
| Categories: | Soups, Quick, Lentils, Cheese |
| NORMA_WRENN@MSN.COM | ||
| 1 1/2 | c | Dried small white; (navy) beans pick over, discard damaged |
| 3 | tb | Olive oil |
| 1 | Yellow onion; minced | |
| 1 | Carrot; wash, finely chopped | |
| 1 | Celery stalk; finely chopped | |
| 1 | ts | Fresh rosemary; minced |
| 7 | c | Chicken OR vegetable stock or water |
| Salt | ||
| Pepper; freshly ground | ||
| 1/2 | c | Parmesan; freshly grated |
| 1 | tb | Fresh parsley; minced |
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