White Bean Soup with Tomatoes and Herbs
| Yield: | 1 Servings |
| Categories: |
| 1 | bn | Fresh thyme or 1 tablespoon dried |
| lg | Sprig of fresh rosemary or 1 1/2 teaspoons dried | |
| 2 | bn | Fresh oregano or 1 tablespoon plus 1 1/2 teaspoons dried |
| 3 | c | Dried white beans; washed and picked over |
| 12 | c | Water |
| 1/4 | c | Olive oil or 4 tablespoons unsalted butter |
| 1 | md | Onion; diced |
| 6 | Garlic cloves; minced | |
| 2 | c | Canned tomatoes; chopped, with their liquid |
| 2 1/2 | ts | Salt |
| 1 | ts | Freshly ground black pepper |
| 2 | qt | Vegetable stock or water |
| 2 | Limes; quartered, (up to 2-1/2) |
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