White Bean Soup with Winter Greens
| Yield: | 1 Servings |
| Categories: |
| 1 | bn | Kale or chard; (10-12 ounces) |
| 3 | c | Veggie broth; ( I use vegt broth powder) |
| 1 | Russet potato; cut in 1/4 inch dice | |
| 1/2 | md | Yellow onion; chopped |
| 2 | ts | Minced garlic |
| 1 | Bay leaf | |
| 2 | Navy; (15oz cans) beans or cannellini beans with juice | |
| Salt & pepper to taste | ||
| 1 | ts | Grated lemon zest |
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