White Beans, Greens and Sun-Dried Tomato Crosti
| Yield: | 8 Servings |
| Categories: | Dehydrator, Low-Fat, Vegetables |
| NORMA WRENN NPXR56B | ||
| 1 | c | Dried white beans; soaked Overnight in refrigerator |
| 1 | lg | Onion; whole; chopped |
| 8 | Whole garlic cloves (up To 12) | |
| Salt/pepper | ||
| 1/2 | c | Sun-dried tomatoes (not Packed in oil) |
| 1/2 | c | Nonfat plain yogurt |
| 10 | c | Assorted greens (escarole; Arugula, dandelion, or Radicchio), well rinsed and coarsely chopped |
| 3 | tb | Red wine vinegar |
| 1/2 | ts | Hot red pepper flakes; or More to taste |
| 8 | sl | Whole grain bread |
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