White Bread 5
| Yield: | 1 Servings |
| Categories: | Breads |
| 2 | c | Capacity; 3-Cup Capacity |
| 1 1/2 | ts | Yeast; 2 1/4 tsp. |
| 2 | c | Bread flour; 3 c. |
| 3/4 | ts | Salt; 1 tsp. |
| 2 | ts | Sugar; 1 tbls. |
| 2 | tb | Plus 1 tsp Nonfat dry milk; 4 Tbls. |
| 2 | ts | Butter or margarine; 1 tbls. |
| 3/4 | c | Plus 1 tbls water; 1 1/4 cup |
| 1 | ts | Lemon juice; 1 tsp. |
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