White Cake
| Yield: | 100 Servings |
| Categories: |
| 1 | c | WATER |
| 4 1/4 | c | WATER |
| 3 | Dozen EGGS SHELL | |
| 1/8 | cn | MILK; DRY NON-FAT L HEAT |
| 4 | lb | FLOUR GEN PURPOSE 10LB |
| 4 | lb | SUGAR; GRANULATED 10 LB |
| 2 | Jars JAM JELLY ASST 1/2 | |
| 1 1/2 | lb | SHORTENING; 3LB |
| 1/4 | cn | BAKING POWDER |
| 1/16 | Bottle IMITATION VANILLA | |
| 1/16 | lb | SALT TABLE 5LB |
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