White Cake with Sticky Brownie Base
| Yield: | 1 Servings |
| Categories: | Ice cream, Cakes, Chocolate, Cold |
| BROWNIE BASE | ||
| 50 | g | Unsalted butter, plus extra for greas |
| 75 | g | Caster sugar |
| 40 | g | Dark muscovado sugar |
| 50 | g | Plain chocolate |
| 2 | ts | Golden syrup |
| 1 | Egg | |
| 1/2 | ts | Vanilla extract |
| 25 | g | Plain flour |
| 1/4 | ts | Baking powder |
| ICE CREAM | ||
| 300 | g | White chocolate, broken into pieces |
| 300 | ml | Double cream |
| 400 | g | Bought vanilla custard |
| TO DECORATE | ||
| 50 | g | Plain chocolate |
| Cocoa powder, for dusting |
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