White Chcocolate Raspberry Cheesecake
| Yield: | 12 Servings |
| Categories: | Fruits, Chocolate, Cheesecakes |
| -RITA TAULE BTVC62A | ||
| CRUST | ||
| 2 | c | Bread crumbs; plain/dry |
| 1/2 | c | Pecans; chopped |
| 1/2 | c | Butter |
| 1 | ts | Cinnamon |
| 1/2 | c | Sugar |
| FILLING | ||
| 2 | lb | Cream cheese; softened |
| 1 | c | Sugar |
| 5 | Eggs; xtra large | |
| 6 | oz | Chocolate; white; melted |
| 1 | pt | Raspberries |
| 1/2 | c | Whipping cream |
| 1/4 | c | Cornstarch |
| 1 | tb | Vanilla |
| TOPPING | ||
| 1 | pt | Raspberries |
| 1/2 | c | Water |
| 1/2 | c | Sugar |
| 1/4 | c | Cornstarch |
| 2 | tb | Rum [opt] |
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