White Cheddar and Green Chili Mashed Potatoes
| Yield: | 4 Servings |
| Categories: | Bacon, Side dishes, Potatoes, Cheese |
| 2 | lb | Potatoes, peeled, in chunks, best Yukon Gold |
| 2 | Cloves garlic, peeled and sliced | |
| 2 | Bacon slices, diced | |
| 1/2 | c | Chopped onion |
| 1 | cn | (7 oz) chopped green chilies, drained |
| 4 | tb | Unsalted butter, room temperature |
| 1/2 | c | Heavy cream or milk, warmed (up to 3/4) |
| 1 | c | (4 oz.) white cheddar or pepper jack, cheese, grated |
| Salt and freshly ground pepper, to taste |
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