White Cheddar Cheese Soup
| Yield: | 1 Servings |
| Categories: |
| 1 | Stick butter | |
| 3 | sm | Leeks, white part only, split in half,; small diced |
| 3 | Celery stalks,; small diced | |
| 1 | Carrot, peeled and; small diced | |
| 1/4 | c | Flour |
| 4 | c | Chicken stock |
| 1 | c | Heavy cream |
| 1/2 | lb | White cheddar,; grated |
| 1 | ts | Hot Sauce |
| 1 | ts | Worcestershire Sauce |
| 1/4 | c | Chopped crispy bacon |
| 1/4 | c | Grated white Cheddar |
| 2 | tb | Chopped chives |
| Long chives | ||
| Loaf of crusty bread |
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