White Cheese Enchiladas W/green Salsa
| Yield: | 8 Servings |
| Categories: | Cheese |
| 8 | Corn Tortillas | |
| 1 1/2 | c | Ricotta Cheese |
| Peanut Oil | ||
| 2 | Egg Yolks | |
| 2 | tb | Parmesan; Grated |
| 1 | oz | Butter; Melted |
| 2 | oz | Parmesan; Grated |
| 2 1/2 | c | Salsa Verde; (Green Salsa) |
| 5 | oz | Mozzarella; Shredded |
| 2 | tb | Mozzarella; Shredded |
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