White Chicken Chili
| Yield: | 4 Servings |
| Categories: |
| 1 | tb | Olive oil |
| 1 1/2 | c | Onion; chopped |
| 3 | Cloves garlic; finely chopped | |
| 2 | ts | Dried oregano |
| 1 1/2 | ts | Ground cumin |
| 1/2 | ts | Powdered ginger |
| 1 1/2 | c | Chicken broth |
| 1/2 | c | Dry white wine |
| 1 | Bay leaf; broken in half | |
| 2 | c | Chicken; shredded, cooked |
| 2 | c | White beans; cooked and drained |
| 2 | Jalapeno peppers; minced | |
| 1 1/2 | c | Monterey jack cheese; grated |
| 1/2 | ts | Black pepper; coarsely ground |
| Salt |
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