White Chicken Chili with Funky Green Sour Cream
| Yield: | 4 Servings |
| Categories: | Poultry, Soups, Main Courses, Quick |
| 1/4 | c | Olive oil |
| 4 | Kip filets; 1 to 1-1/3 lbs | |
| 4 | Cloves garlic; minced | |
| 1 | lg | Spanish onion; chopped |
| 2 | Stalks celery; finely chopped | |
| 1 | cn | Low-sodium chicken broth |
| 2 | cn | Cannelini beans |
| 1 | tb | Chili powder; * |
| 1 | tb | Cumin |
| 1/2 | ts | White pepper |
| Salt; to taste | ||
| 1 | bn | Cilantro; finely chopped |
| 1 1/2 | c | Sour cream; ** |
| 2 | ts | Cumin |
| 1 | pn | Allspice |
| 1/2 | bn | Scallions; finely chopped |
| Tabasco sauce; to taste |
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