White Chili #1
| Yield: | 1 Servings |
| Categories: | Chicken, Chili |
| CHICKEN MIXTURE | ||
| 2 | tb | Butter |
| 1 | bn | Chopped Scallions |
| 1 | md | Sweet Yellow Pepper Chopped |
| 10 | ml | Garlic; minced |
| 4 | Fresh Jalapeno Peppers; Seeded And Chopped | |
| 1/2 | ts | Fresh Grated Ginger |
| 1/2 | ts | Salt |
| 1/2 | ts | Sage |
| 1/2 | ts | Cumin |
| 1 1/2 | Chicken Breasts; Skinned, Boned And Cut Into Pieces | |
| Sauces | ||
| 3 | tb | Butter |
| 1/4 | c | Flour |
| 1/2 | c | Cream |
| 2 | c | Chicken Broth |
| 1 | cn | Corn; (17-oz) |
| 1 | Jar Great Northern Beans; (3-lb) | |
| Extra Seasonings Optional | ||
| Cayenne Pepper | ||
| White Pepper | ||
| 1 | Jar Pickled Jalapeno Peppers; (11-oz) | |
| Grated Monterey Jack Cheese |
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