White Chili #2
| Yield: | 1 Servings |
| Categories: | Chicken, Chili |
| 1 | md | Onion chopped fine |
| 1/2 | lg | Green pepper chopped fine |
| 1 | lg | Clove garlic minced |
| 1 | Shredded carrot | |
| 2 | Stalks celery chopped fine | |
| 1 | tb | Olive oil |
| 1 | tb | Butter |
| 1 1/4 | lb | Cooked boneless chicken; Chopped |
| 1 | cn | Low salt chicken; (15-oz), Broth or homemade |
| 2 | cn | Pinto beans one drained and; Rinsed one not drained and Pureed in blender |
| 3/4 | c | Dry white vermouth |
| 1 | cn | Chick peas optional |
| 1 | ts | Ground cumin |
| 1/2 | ts | Tabasco sauce |
| 2 | ts | Chili powder |
| 1 | tb | Honey |
| 2 | ts | Medium hot sauce |
| Shredded mozzarella cheese; Opt. |
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