White Chili #4
| Yield: | 10 Servings |
| Categories: | Poultry |
| 6 | Cloves garlic; mashed | |
| 1 1/2 | Onions; chopped | |
| 1/4 | c | Vegetable oil |
| 2 1/4 | ts | Ground cumin |
| 1/2 | c | White wine |
| 4 | c | Chicken broth |
| 2 1/2 | lb | Cooked turkey breast; cut in 1/2 inch pieces |
| 3/4 | c | Uncooked barley |
| 6 1/2 | c | Canned garbanzo beans; rinsed and drained (about 3 14-oz cans) |
| 1 | tb | Minced Jalapeno |
| 3/4 | ts | Dried marjoram |
| 3/8 | ts | Dried savory |
| 3/8 | ts | Ground cloves |
| 1/4 | ts | Cayenne pepper (or to taste) |
| 1/2 | ts | Freshly ground black pepper |
| 1 | tb | Plus |
| Arrowroot dissolved in: | ||
| 3 | oz | Water |
| Grated cheese; for garnish | ||
| Sour cream; for garnish | ||
| Salsa; for garnish |
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