White Chili with Chicken
| Yield: | 8 Servings |
| Categories: | Soups |
| 30 | oz | Canned white beans |
| 1 | tb | Vegetable oil |
| 2 | lb | Boneless, skinless chicken breast; cut into 1" cubes |
| 1 | md | Sweet onion; diced |
| 3 | cl | Garlic; minced |
| 4 | Tomatillos; husks and stem ends removed, finely chop (opt) | |
| 1 | pk | Frozen white corn(16oz) |
| 2 | ts | Cumin |
| 1/2 | ts | Oregano |
| 1 | cn | Green chilies(4oz) |
| 1 1/2 | c | Chicken broth |
| Juice of 1 lime | ||
| 1/2 | c | Chopped cilantro |
| Garnishes as desired |
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