White Chili with Chicken
| Yield: | 1 Servings |
| Categories: | Poultry, Slow Cooker, Soups |
| 1 | lb | Dry white northern beans |
| 5 1/4 | c | Chicken broth |
| 2 | Cloves garlic; minced | |
| 1 | lg | White onion; chopped |
| 1 | tb | Ground white pepper |
| 1 | ts | Salt |
| 1 | tb | Dried oregano |
| 1 | tb | Ground cumin |
| 1/2 | ts | Ground cloves |
| 1 | cn | (7 oz.) diced green chilies |
| 5 | c | Diced cooked chicken breast |
| 1 3/4 | c | Chicken broth |
| 1 | tb | Diced jalapeno pepper; (optional) |
| Flour tortillas | ||
| CONDIMENTS | ||
| Shredded monterey jack cheese | ||
| Sliced black olives | ||
| Chunky salsa | ||
| Sour cream | ||
| Diced avocados |
Advertisement