| | CHILI |
| 1 | ts | Lemon pepper |
| 1 | ts | Cumin seed |
| 4 | | Chicken breast halves |
| 1 | ts | Olive oil |
| 1 | | Garlic clove, minced |
| 1 | c | Chopped onions |
| 18 | oz | Frozen Shoepeg White Corn, t |
| 8 | oz | Cans diced green chiles, und |
| 1 | ts | Ground cumin |
| 3 | tb | Lime juice |
| 30 | oz | Great northern beans, undrai |
| 2/3 | c | Crushed tortilla chips |
| 1 1/2 | oz | Shredded Monterey Jack chees |
| | SALSA |
| 22 | oz | Tomatillos chopped drained * |
| 1/2 | c | Chopped onion |
| 1/2 | c | Chopped fresh cilantro or pa |
| 1 | | Jalapeno pepper, chopped |
| 1 | | Garlic clove, minced |
| 1/2 | ts | Lemon pepper |
| 1/2 | ts | Dried oregano leaves |
| 1/2 | ts | Adobo seasoning or garlic po |
| 3 | tb | Lime juice |
