| | WHITE CHILI |
| 3 | cn | Low sodium chicken broth; divided (31 1/2 oz) |
| 19 | oz | Cannellini beans; canned, drained and divided |
| 16 | oz | Navy beans; canned, drained and divided |
| 4 | c | Chicken breast; cooked, skinned before cooking and cooked w/o salt |
| 1 | c | Onion; chopped |
| 16 | oz | Frozen white corn |
| 4 | oz | Green chiles; chopped |
| 1 | ts | Ground cumin |
| 3/4 | ts | Dried oregano |
| 1/4 | ts | Ground red pepper |
| | TOMATILLO SALSA |
| 1/2 | lb | Tomatillos; husked, diced or green tomatoes, diced |
| 1/4 | c | Red onion; diced |
| 1/4 | c | Sweet yellow peppers; chopped or green peppers |
| 1/8 | c | Fresh cilantro; chopped |
| 1 | tb | Orange juice |
| 1/2 | sm | Jalepeno pepper; seeded and chopped |
| 1/2 | | Clove garlic; minced |
| 1 | ts | Sugar |
| 1 | ds | Salt |
