White Chocolate-Amaretto Cheesecake
| Yield: | 10 Servings |
| Categories: | Pies |
| CRUST | ||
| 10 | -(up to) | |
| 12 | Double graham crackers | |
| 1/2 | c | Almonds; chopped fine |
| 1/3 | c | Dark brown sugar |
| 4 | tb | *un*salted butter |
| CAKE | ||
| 2 1/4 | lb | Softened cream cheese |
| 5 | Eggs; room temperature | |
| 1 | c | Granulated sugar |
| 4 | tb | Amaretto |
| 1/2 | ts | Vanilla extract (real) |
| 1 | ts | Almond extract |
| 6 | oz | White chocolate; finely grated (good quality; I use callebaut) |
| GARNISH | ||
| 2 | oz | Toasted almond slices |
| 1 | ds | Confectioner's sugar |
| Bittersweet or dark chocolate |
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