White Chocolate-Cranberry Swirl Cheesecake
| Yield: | 16 Servings |
| Categories: | Desserts, Chocolate, Cheesecakes, Cheese |
| 32 | oz | Plain nonfat yogurt, drained overnight |
| 1 | c | Dried cranberries |
| 1/2 | c | Water |
| 1/2 | c | Light corn syrup |
| 3 | tb | Water |
| 1 | c | Vanilla wafer crumbs (24 cookies) |
| 1 | tb | Butter or margarine, melted |
| Vegetable cooking spray | ||
| 2 | tb | Skim milk |
| 1 | tb | Vanilla |
| 3 | oz | White chocolate, chopped |
| 1 | c | Sugar |
| 1 | c | Lowfat sour cream |
| 1/4 | c | Cornstarch |
| 1/4 | ts | Salt |
| 8 | oz | Neufchatel cheese |
| 2 | Eggs | |
| 1 | Egg white | |
| Cranberries, for garnish | ||
| Fresh mint, for garnish |
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