White Chocolate-Ginger Cheesecake
| Yield: | 12 Servings |
| Categories: | Cheesecakes |
| CRUST | ||
| 13 | oz | Gingersnap cookies; about 50 cookies |
| 2 | tb | Sugar |
| 1 | ts | Ground ginger |
| 6 1/2 | tb | Unsalted butter; melted and cooled |
| FILLING | ||
| 1 | lb | White chocolate; finely chopped |
| 32 | oz | Cream cheese; at room temperature |
| 1/4 | c | Sugar |
| 4 | lg | Eggs; at room temperature |
| 1 | lg | Egg yolk; at room temperature |
| 1 | tb | Vanilla |
| 1 | ts | Ground ginger |
| 2/3 | c | Crystallized ginger; mince before measure |
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