White Chocolate-Red Chile-Peach Ice Cream
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1/3 | c | Flour (heaping) |
| 5 | c | Sugar |
| 2 | qt | Plus |
| 3 | c | Milk |
| 6 | Eggs | |
| 4 | Egg yolks | |
| 2 | Vanilla beans; split and scooped | |
| 1/2 | ts | Salt |
| 1 | tb | "good Mexican" vanilla |
| 3 | qt | Heavy cream |
| 2 | Jars (12-oz) peach preserves (chopped) | |
| 2 | lb | Chopped white chocolate |
| 1 | c | Chopped candied New Mexican medium-hot red chiles |
| 1 | tb | Freshly crushed cinnamon (from cinnamon sticks) |
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