White Chocolate and Lemon Cheesecake #1
| Yield: | 8 Servings |
| Categories: | Pies |
| CRUST | ||
| 1 1/2 | c | Chocolate wafer cookie crumbs |
| 5 | tb | Butter; melted |
| FILLING | ||
| 8 | oz | White chocolate |
| 1/2 | c | Heavy cream |
| 2 | lb | Cream cheese |
| 1 1/2 | c | Sugar |
| 4 | Eggs | |
| 1/3 | c | Freshly squeezed lemon juice |
| 1 | tb | Grated lemon zest |
| 1/2 | ts | Lemon extract |
| GLAZE | ||
| 6 | oz | Bittersweet chocolate; chopped |
| 1 | oz | Unsweetened chocolate; chopped |
| 2 | tb | Light corn syrup |
| 3 | tb | Butter |
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