White Chocolate Bundt Cake
| Yield: | 12 Servings |
| Categories: | Cakes, Holiday |
| 3 | c | Flour; all-purpose |
| 1 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Unsalted butter; softened |
| . (2 sticks) plus about | ||
| 1 | tb | Butter; for greasing pan |
| 2 | c | Sugar; plus about |
| 2 | tb | Sugar; for sugaring pan |
| 1 1/2 | ts | Vanilla extract |
| 1/2 | ts | Almond extract |
| 5 | lg | Eggs |
| 4 | oz | White chocolate; melted & |
| . still warm | ||
| 1 | c | Sour cream |
| 4 | oz | White chocolate chunks/chips |
| 4 | oz | Semisweet chocolate; melt |
| . while cake is cooling | ||
| WHITE CHOCOLATE GANACHE | ||
| 8 | oz | White chocolate; chopped |
| 1/2 | c | Heavy cream |
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