White Chocolate Cake
| Yield: | 12 Servings |
| Categories: | Frostings, Chocolate, Layer cakes |
| PATTI - VDRJ67A | ||
| 1/4 | lb | White chocolate |
| 1/2 | c | Water; boiling |
| 1 | c | Butter |
| 2 | c | Sugar |
| 4 | Egg yolks | |
| 1 | ts | Vanilla |
| 2 1/2 | c | Cake flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | c | Buttermilk |
| 4 | Egg whites; beaten stiff | |
| 1 | c | Pecans; chopped |
| 1 | c | Flaked coconut |
| COCONUT FROSTING | ||
| 2 | c | Sugar |
| 1/2 | c | Water |
| 1/2 | c | White Karo syrup |
| 2 | Egg whites; beaten frothy | |
| pn | Salt | |
| 1 | ts | Vanilla |
| 2 | c | Flaked coconut |
Advertisement