White Chocolate Cheesecake
| Yield: | 16 Servings |
| Categories: |
| 1 | Envelope (1 tbsp.) unflavored gelatin | |
| 1/4 | c | Milk |
| 8 | oz | Cream cheese; room temperature |
| 3/4 | c | Sifted powdered sugar |
| 6 | oz | White chocolate; melted |
| 1 1/2 | c | Heavy cream |
| 1 | ts | Vanilla |
| 2 | tb | Light rum |
| Prepared crust |
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