White Chocolate Cheesecake
| Yield: | 16 Servings |
| Categories: | Cheesecakes, Desserts |
| CRUST | ||
| 1 1/2 | c | Ladyfinger crumbs |
| 4 | oz | White chocolate; coarsely chopped |
| 5 | tb | Unsalted butter or margarine; melted |
| FILLING | ||
| 18 | oz | White chocolate |
| 1/4 | c | Heavy cream; (Evaporated skimmed) |
| 1 1/2 | lb | Cream cheese; softened |
| 1/2 | c | Sugar |
| 1/2 | c | Sour cream |
| 4 | lg | Eggs |
| 1 | tb | Vanilla extract |
| WHITE CHOCOLATE GANACHE | ||
| 8 | oz | White chocolate; finely chopped |
| 1/2 | c | Heavy cream; (evaporated skimmed) |
| 1 | tb | Unsalted butter or margarine |
| Fresh raspberries; for garnish | ||
| RASPBERRY SAUCE | ||
| 1 | c | Red currant jelly |
| 1/4 | c | Dark rum |
| 2 | c | Whole raspberries |
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