White Chocolate Cheesecake with Raspberry Sauce
| Yield: | 10 Servings |
| Categories: | Chocolate, Cheesecakes |
| CRUST | ||
| 1 | c | Bread crumbs |
| 1/4 | c | Chopped almonds |
| 1/4 | c | Butter |
| 1/2 | ts | Cinnamon |
| 1/4 | c | Sugar |
| CAKE | ||
| 6 | oz | White chocolate chips |
| 1 | lb | Cream cheese |
| 3/4 | c | Sugar |
| 3 | Eggs | |
| 1 1/2 | ts | Vanilla extract |
| 3/4 | c | Sour cream |
| 2 | tb | Unsweetened cocoa |
| RASPBERRY | ||
| SAUCE | ||
| 2 1/2 | c | Raspberries |
| Sugar; to taste | ||
| 1 | tb | Grand Marnier |
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