White Chocolate Chunk-Macadamia Nut Cookies
| Yield: | 25 To 27 |
| Categories: |
| 3/4 | c | (1 1/2 sticks) unsalted butter, slightly softened |
| 1/2 | c | Packed light brown sugar |
| 8 | oz | Imported white chocolate |
| 1 1/2 | c | All-purpose or unbleached white flour |
| 3/4 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt (see Note) |
| 3 | tb | Granulated sugar |
| 1 | lg | Egg |
| 1 | ts | Vanilla extract |
| 1/2 | c | Coarsely chopped macadamia nuts, preferably unsalted |
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