White Chocolate Cranberry Quickbread
| Yield: | 1 Servings |
| Categories: |
| 2 1/4 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Baking soda |
| 5 | oz | White chocolate; coarsely chopped |
| 8 | tb | (1 stick) unsalted butter; softened |
| 1 | c | Granulated sugar |
| 3 | lg | Eggs; at room temperature |
| 1/2 | c | Buttermilk |
| 3 | tb | Orange juice |
| 1 | ts | Grated orange zest |
| 1 | ts | Vanilla extract |
| 3/4 | c | Dried cranberries; chopped |
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