White Chocolate Fantasy Cake
| Yield: | 10 Servings |
| Categories: | Cakes |
| FOR THE CAKE | ||
| 4 | Egg whites | |
| 1 1/4 | c | Flour |
| 1 | tb | Finely shredded lemon peel |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 3 | oz | White baking bar, chopped |
| 3/4 | c | Half&Half, light cream/milk |
| 1/3 | c | Butter or margarine |
| 1 | c | Sugar |
| 1 | ts | Vanilla |
| 4 | Egg yolks | |
| 1 | c | Fresh raspberries or sliced strawberries |
| 3 | tb | Raspberry liqueur |
| FOR THE FROSTING | ||
| 4 | oz | White baking bar, chopped |
| 1 1/2 | c | Whipped cream |
| 1 | tb | Cold water |
| 1/2 | ts | Unflavored gelatin |
| 3 | tb | Sugar |
| FOR THE GARNISHES | ||
| 1/2 | c | Fresh raspberries or sliced strawberries |
| White chocolate curls | ||
| Powdered sugar |
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