White Chocolate Fruitcake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 4 | oz | Dried figs, finely diced |
| 2 | oz | Dried apples, finely diced |
| 4 | oz | Dried apricots, finely diced |
| 2 | oz | Dried pears,finely diced |
| 2 | oz | Dried currants |
| 2 | oz | Dried bananas,finely chopped |
| 3/4 | c | Bourbon |
| 1/2 | c | Unsalted butter softened |
| 1/2 | c | Light brown sugar,firmly packed |
| 1 | ts | Vanilla |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Clove |
| 1/4 | ts | Nutmeg |
| 6 | Eggs, separate out yolks | |
| 8 | oz | White chocolate melted and cooled |
| 1 | c | Flour |
| 4 | oz | Pecans, toasted |
| 3 | tb | Flour |
| 2 | oz | White chocolate melted |
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