White Chocolate Genoise
| Yield: | 1 Servings |
| Categories: |
| 3 | oz | Fine quality white chocolate chopped |
| 2 | tb | Unsalted butte; cut into bits |
| 1/2 | ts | Vainilla |
| 1/2 | c | Cake flour (not self-rising) |
| 1/4 | ts | Salt |
| 3 | lg | Eggs; room temperature |
| 1/3 | c | Sugar |
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| Yield: | 1 Servings |
| Categories: |
| 3 | oz | Fine quality white chocolate chopped |
| 2 | tb | Unsalted butte; cut into bits |
| 1/2 | ts | Vainilla |
| 1/2 | c | Cake flour (not self-rising) |
| 1/4 | ts | Salt |
| 3 | lg | Eggs; room temperature |
| 1/3 | c | Sugar |