White Chocolate Macadamia Nut Cookies
| Yield: | 18 Servings |
| Categories: | Cookies, Desserts |
| 1 | c | Flour |
| 1/4 | ts | Baking soda |
| 3/4 | ts | Baking powder |
| 1/2 | c | Butter, room temp |
| 3/4 | c | Light brown sugar |
| 1 | ts | Vanilla |
| 1/4 | c | Egg beaters? 99% egg substitute room temp |
| 3 1/2 | oz | Macadamia nuts, coarsely chopped |
| 3/4 | c | Pecans, coarsely chopped |
| 12 | oz | Vanilla milk chips |
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