White Chocolate Macademia Nut Cookies
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | (1 stick) butter, room temperature |
| 1/2 | c | Solid vegetable shortening |
| 1 | c | Packed dark brown sugar |
| 1 | c | Granulated sugar |
| 1 | Eggs, lightly beaten | |
| 2 | tb | Milk |
| 2 | ts | Vanilla |
| 2 | c | Flour |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 2 | c | Quick-cooking oats |
| 12 | oz | White chocolate morsels (or chopped white chocolate) |
| 1 | c | Coarsely chopped macademia nuts (up to 1-1/2) |
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