White Chocolate Mint Truffles
| Yield: | 45 Servings |
| Categories: | Candies |
| 1/2 | lb | White chocolate; cut into small pieces |
| 1/2 | c | Packed, fresh mint leaves (green or white) |
| 1/4 | c | Heavy cream |
| 2 | tb | Creme de menthe |
| 6 | tb | Unsalted butter; cut into small pieces |
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