White Chocolate Patty Cake
| Yield: | 1 Servings |
| Categories: |
| CAKE | ||
| 12 | oz | White chocolate, coarsely chopped |
| 1/2 | Stick (2 ounces) unsalted butter | |
| 1 | tb | Water |
| 6 | lg | Eggs, separated, at room temperature |
| 1/2 | c | Cake flour, sifted |
| Melted butter, for greasing the pans | ||
| THE CRUSH | ||
| 2 | pk | (8-ounce) frozen whole raspberries in light syrup, thawed or still frosty |
| 2 | tb | Sugar |
| 1 | ts | Fresh lemon juice |
| 1/2 | pt | Fresh raspberries |
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