White Chocolate Pound Cake
| Yield: | 6 Servings |
| Categories: | Desserts |
| 1 | tb | Finely chopped pecans |
| 1/2 | lb | Unsalted butter, at room temperature |
| 2 | c | Sugar |
| 1 | c | Heavy whipping cream |
| 4 | oz | Finely chopped white chocolate, melted and tepid |
| 6 | lg | Eggs, at room temperature |
| 3 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Baking soda |
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