White Chocolate Rasberry Cheesecake
| Yield: | 12 Servings |
| Categories: | Fruits, Desserts, Cheesecakes |
| GVTJ37D | ||
| Crust: | ||
| With | ||
| On bottom of 9" springform p | ||
| Filling: | ||
| 2 | c | Sugar |
| 5 | Large eggs | |
| 1/2 | lb | White chocolate; melted |
| 1 | pk | Loose-packed; |
| 1/2 | Nabisco famous wafers; crush | |
| 2 | tb | Sugar and 3 tbs. melted butt |
| Degrees for 8 minutes. let c | ||
| 2 1/2 | lb | Cream cheese; cubed and room |
| 1/4 | c | Flour |
| 1/3 | c | Milk |
| 1 | Pint fresh rasberries or | |
| Unsweetened frozen rasberri |
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